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"EASTER EGGS" Easter is very important for the Barbero company, which produces chocolate eggs of all shapes and sizes, small and big bells and small eggs to satisfy all the demand. Easter eggs are made of fine milk chocolate and extra plain chocolate, and they are decorated by hand all in an artisanal way. When entering into the Barbero, in the heart of the town, it is possible to smell the perfume of chocolate which gives forth through the courtyard; many times, several tourists come to watch the production, the majority are children in this time of the year. Eggs production is fascinating, particularly for gourmands. Also the presentation is important.. the shop which looks on to Via Brofferio is full of colored wrapped chocolate eggs that represent the happiness and fascination of this traditional celebration. |
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COUNTRY EGGS Fine milk chocolate Extra plain chocolate |
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CASHEMERE EGGS Fine milk chocolate Extra plain chocolate |
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BOUQUET EGGS Fine milk chocolate Extra plain chocolate |
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STAGNOLATE EGGS Fine milk chocolate On request extra plain chocolate |
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STAGNOLATE EGGS Fine milk chocolate Extra plain chocolate |
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CAMPANE AND CAMPANELLE Fine milk chocolate Extra plain chocolate |
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DECORATE "ART" EGGS Extra plain chocolate |
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"ELEGANT" EGGS Fine milk chocolate Extra plain chocolate |
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GALLINA CONFETTATE EGGS Sugar eggs filled with extra plain chocolate |
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OVETTI Mixed ovetti |
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MEZZO UOVO STAGNOLATO RIPIENO Half Fine milk chocolate egg fi lled with mixed chocolates and ovetti |
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GALLINELLA Fine milk chocolate and extra plain chocolate |
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D. BARBERO - TORRONERIA CIOCCOLATERIA - ASTI (ITALY) - UNO SGUARDO AL FUTURO NEL RISPETTO DELLE TRADIZIONI |