Uova Cashemere Latte e Fondente
Fine milk chocolate
Cod.: CASHEMEREL – 250g fine milk chocolate egg, carton of 4 pieces
Extra dark chocolate
Cod.: CASHEMEREF – 250g extra dark chocolate egg, carton of 4 pieces
Uova Stagnolate
Fine milk chocolate, extra dark chocolate on request
Cod.: ST7G – 250g fine milk chocolate egg, carton of 1 piece
Cod.: ST8G – 400g fine milk chocolate egg, carton of 1 piece
Cod.: ST9G – 550g fine milk chocolate egg, carton of 1 piece
Cod.: ST10G – 1 kg fine milk chocolate egg, carton of 1 piece
on request extra dark chocolate
Cod.: CANNETTATOF250 – 250g extra dark chocolate egg, carton of 6 pieces
Cod.: CANNETTATOL250 – 250g fine milk chocolate egg, carton of 6 pieces
Cod.: CANNETTATOF – 400g extra dark chocolate egg, carton of 4 pieces
Cod.: CANNETTATOL – 400g fine milk chocolate egg, carton of 4 pieces
Mezzo Uovo Stagnolato Ripieno
Half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti
Cod.: MEZ150 – 150g half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti, carton of 10 pieces
Cod.: MEZ230 – 230g half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti, carton of 6 pieces
Campane & Campanelle
Small fine milk or extra dark chocolate bell with a white chocolate wish
Cod.: CAMPRGL – 130g fine milk chocolate bell with a white chocolate wish, carton of 6 pieces
Cod.: CAMPRGF – 130g extra dark chocolate bell with a white chocolate wish, carton of 6 pieces
Fine milk or extra dark chocolate bell
Cod.: CAMP10GL – 1 kg fine milk chocolate bell, carton of 1 pieces
Cod.: CAMP10GF – 1 kg extra dark chocolate bell, carton of 1 pieces
Gallinella Latte e Fondente
Cod.: GALL – 250g fine milk chocolate hen, carton of 6 pieces
Cod.: GALF – 250g extra dark chocolate hen, carton of 6 pieces
Amaretti
Traditional Amaretti from Mombaruzzo
For more than 80 years Luigi, his family and Massimilano have given their contribute to preserve and promote one of the most ancient and prestigious brand of amaretti from Mombaruzzo. Today they keep on maintaining their old and solid tradition with a complete handcrafted and genuine production and with a selection of the best raw materials.
From their experience comes Antica Amaretteria an artisan workshop specialized in the production of high quality amaretti.
Classic
Code: AMA1S – 200gr soft classic amaretti, cartons of 15 packets.
Code: AMA1 – soft loose classic amaretti, cartons of 3 kg.
Candied Orange
Code: AMA2S – 200gr soft candied orange amaretti, cartons of 15 packets.
Code: AMA2 – soft loose candied orange amaretti, cartons of 3 kg.
Chocolate
Code: AMA3S – 200gr soft chocolate amaretti, cartons of 15 packets.
Code: AMA3 – soft loose chocolate amaretti, cartons of 3 kg.
Cherry
Code: AMA4S – 200gr soft black cherry amaretti, cartons of 15 packets.
Code: AMA4 – soft loose black cherry amaretti, cartons of 3 kg.
Hazelnut
Code: AMA5S – 200gr soft hazelnuts amaretti, cartons of 15 packets.
Code: AMA5 – soft loose hazelnuts amaretti, cartons of 3 kg.
Lemon
Code: AMA6S – Soft loose lemon amaretti, cartons of 15 packets
Code: AMA6 – Soft loose lemon amaretti, cartons of 3kg
Coffee
Code: AMA7S – 200gr soft coffee amaretti, cartons of 15 packets
Code: AMA7 – Soft loose coffee amaretti, carton of 3kg
Mixed
Code: ESPAMA – soft amaretti in display, cartons of 3 kg.
Code: AMAMIX – 200gr soft amaretti, mixed cartons of 15 packets.
Vegani
Cod: AMAVEG – soft loose vegan amaretti with legumes flour, carton of 3kg
Cod: AMAVEGS –180gr soft vegan amaretti with legumes flour, carton of 15 packets
“Été” Moscato d’Asti D.O.C.G. – F.lli Bertolino
Moscato d’Asti D.O.C.G.
To make good wine and to hand down from father to son the ancient and noble art of viticulture: that’s what Brothers’ Bertolino are keep on doing from more than a century. Today Davide Barbero selects and distributes two of their best meditations wines to accompany nougat, chocolate, tea biscuits and other sweet bakery products.
Moscato d’Asti Docg “Été“: The Moscato d’Asti of Brothers’ Bertolino born from a selection of September grapes as lively and fresh as summer spirit. It has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close.
Vinification: after being left with skins for a few hours at low temperature, the most is separated. After clarification and a first filtering, the most is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the most is cooled and before bottling it undergoes micro filtering again. Bottling is carried out in November, two months after harvest.
Code: V01 – Moscato wine 375ml, carton of 12 bottles
Code: V02 – Moscato wine 750ml, carton of 6 bottles
La Nocciolina – F.lli Panzini
Hazelnut Cake
Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T09 – 80g mono portion hazelnut cake, carton of 21 packets.
Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets.
Cocoa Hazelnut Cake
Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T10 – 80g mono portion cocoa hazelnut cake, carton of 21 packets.
Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets.
Almond Cake
Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets.
Code: T11 – 80g mono portion almond cake, carton of 21 packets.
Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets.
Mixed Carton
Code: T04 – mixed carton of 9 cakes in transparent cellophane.
Code: T12 – mixed carton of 21 mono portion cakes.
Code: T08 – mixed carton of 12 cakes in elegant lithographed box.
“Hiver” Moscato Passito D.O.C. – F.lli Bertolino
Piemonte Moscato Passito D.O.C.
Moscato Passito Doc “Hiver”: The Passito of Brothers’ Bertolino born from a selection of ripe grapes almost harvested in winter period. It has a dark straw colour with amber reflections that immediately reveals wine consistency. It is typified by a fine and intense nose with enticing scent. The bouquet offers a sequence of dried fruit aromas that reminds of fig, apricot and orange peel with sweet notes of icing sugar and honey. Extremely persistent to the palate, it is not sickly-sweet, as the strong sugary residual is properly balanced with acidity.
Vinification: Muscat grapes are harvested at the end of September, late in autumn when grapes are over ripened and begin to wither on the plant. Once harvested, grapes are put on straw mats to dry in the Estate farmhouse. Immediately after pressing, the most is poured into oak barriques for fermentation.
Code: V03 – Moscato Passito wine 375ml, carton of 6 bottles
Torrone friabile con nocciole*
Crumbly torrone bar
Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Code: 1001G – 100g crumbly torrone bar, carton of 20 packets.
Code: 1002G – 200g crumbly torrone bar, carton of 16 packets.
Code: 1003G – 300g crumbly torrone bar, carton of 10 packets.
Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano).
Code: 1009G – 3 kg crumbly torrone bar, by choice.
*product obtained exclusively from “Piedmont Hazelnut”