Cioccolato

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I Torroncini

Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

White crumbly Torroncini with hazelnuts*

Code: TORRG – loose white crumbly torroncini, 3 kg bag.

Code: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets.

White soft Torroncini with hazelnuts*

Code: 2013G – loose white soft torroncini, 3 kg bag.

Code: 200MORG – 200g white soft torroncini bag, carton of 15 packets.

Covered white crumbly Torroncini

Code: RICG – loose crumbly covered torroncini, 3 kg bag.

Code: 200RICG – 200g crumbly covered torroncini bag, carton of 15 packets.

White crumbly Torroncini with almond

Code: MANDG – loose crumbly torroncini with almond, 3 kg bag.

Code: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets.

White crumbly Torroncini with pistachio

Code: PISTG – loose crumbly torroncini with pistachio, 3 kg bag.

Code: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets.

Low sugar white soft Torroncini with hazelnuts*

<strong>Code: 2015G</strong> – 200g low sugar soft torroncini with hazelnuts, carton of 15 packets.

*product obtained exclusively from “Piedmont Hazelnut”

“Tripolini” e “Farcito”

Categories: Cioccolato, D.Barbero, Torroni ricoperti|Tags: , , , , |

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

Grissini Rubatà

Categories: Cioccolato, D.Barbero|Tags: , , |

Breadstick covered with extra dark chocolate

The Rubatà breadsticks are a very popular Piedmontese speciality. We cover them with extra plain chocolate.

Code 6012G: 200g chocolate covered Rubatà breadsticks (box), carton of 12 packets.

“Nocciolone” e “Torrone al Rhum”

Categories: Cioccolato, D.Barbero|Tags: , , , |

Nocciolone: soft Gianduja chocolate paste with hazelnuts*

Typical gianduja chocolate with roasted hazelnut.

Code 6001G – 260g nocciolone in elegant cardboard package, carton of 14 packets.

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato con nocciole*

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate with hazelnuts*

Code: NOCCF – 120 gr dark chocolate with hazelnuts, cartons of 18 packets

Code: NOCCG – 120 gr gianduja chocolate with hazelnuts, cartons of 18 packets

Code: NOCCL – 120 gr milk chocolate with hazelnuts, cartons of 18 packets

Code: NOCC – Mixed carton of 18 packets

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolato al latte, fondente e gianduja formato “tablet”

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Tablet chocolate with hazelnuts*

Code: NOCC1F – 1 kg dark tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1G – 1 kg gianduJa tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1L – 1 kg milk tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1 – Mixed carton of 3 tablet chocolate with hazelnuts

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate bars

Smell, flavor and color: Barbero presents 6 new chocolate bars created by the selection of the best cocoa blend.

From now on two brand new flavors: a much more intense milk chocolate bar with an high percentage of cocoa (46%) and a caramel chocolate bar.

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets.

Code: CARAMELLO – 80gr caramel chocolate, cartons of 18 packets.

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets.

Code: CUBA – 80gr dark chocolate Cuba 70%, cartons of 18 packets.

Code: BIANCO – 80gr white chocolate, cartons of 18 packets.

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets.
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets.

Napolitains

Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Napolitains

An old Italian treat that was originated in Venice in the eighteenth century in the first chocolate and coffee small shops: here’s the Napolitain with its unique shape, to taste by itself or with a hot cup of Italian coffee. Barbero chooses six different tastes that get back to our chocolate bars.

One chocolate bar, 9 chocolate pieces: 9 single taste napolitains in transparent box. A bar of
chocolate to taste one piece at a time: dark chocolate from Cuba, dark chocolate from Venezuela, dark chocolate low in sugar, white chocolate, dark milk chocolate, caramel chocolate.

Code: NAP65B – white chocolate Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPB – 3kg loose white chocolate Napolitains.

Code: NAP65D – Dark milk chocolate (46%) Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPD – 3kg loose Dark milk chocolate (46%) Napolitains.

Code: NAP65K – caramel chocolate Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPK – 3kg loose caramel chocolate Napolitains.

Code: NAP65S – no added sugar Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPS – 3kg loose no added sugar Napolitains.

Code: NAP65C – Cuba chocolate (70%) Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPC – 3kg loose Cuba chocolate (70%) Napolitains.

Code: NAP65V – Venezuela chocolate (72%) Napolitains in elegant box of 65g, carton of 18 packets.
Code: NAPV – 3kg loose Venezuela chocolate (72%) Napolitains.

Code: NAPEXPO – Napolitains in elegant box, mixed carton of 36 packets.
Code: NAPM – 6kg loose mixed flavor Napolitains.
Code: NAP90 – Mixed flavor Napolitains in 90gr elegant box, cartons of 26 packets.
Code: NAP220 – Mixed flavor Napolitains in 220gr elegant box, cartons of 10 packets.

Cioccolato in tazza

Categories: Cioccolato, D.Barbero, Speciali|Tags: , , , , |

From Maya to Aztechi, from Montezuma to Cortès, hot or cold, chocolate has always been a tradition before and then a must! Now you can taste your favourite chocolate in the exclusive Barbero mug in six different colors.

Code: MUG – D. Barbero mug in 6 colors, carton of 6 mugs.
Code: CHOCOMUG – D. Barbero mug with extra dark chocolate 60%, carton of 6 mugs.
Code: S514 – extra dark chocolate 60%, 5kg.

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

Categories: Cioccolato, D.Barbero|Tags: , , , |

Gianduiotti are a typical product of our region, made of a soft gianduja paste. The new recipe is characterised by a higher quantity of Piedmont hazelnut and cocoa paste thus giving it a superb taste. D. Barbero revisits the classic gianduiotto with the new flavours: pistacchiotto, created by the collaboration with Pariani firm, gianduiotto, no added sugar gianduiotto and torronjotto.
D. Barbero creates 4 new boxes dedicated to the gianduiotto: in addition to the well-known classic gianduiotto and pistacchiotto, D. Barbero adds 2 brand new tastes: no added sugar gianduiotti for those who want to stay in a “tasty” shape and the torronjotto, the first nougat gianduiotto.

Code: GIAN150G – 150gr classic gianduiotti porthole box , carton of 20 packets.
Code: GIANG – 3 kg loose giandujotti.
Code: GIAN200 – 200g giandujotti bag, carton of 16 packets.

Code: MELO150G – 150gr pistacchiotti porthole box, carton of 20 packets.
Code: PIST3G – 3 kg loose pistacchiotti (pistachio praline).

Code: GIANGSF150G – 150gr no added sugar gianduiotti porthole box, carton of 20 packets.
Code: GIANGSF – 3 kg loose no added sugar giandujotti.

Code: JOT150G – 150gr torronjotti porthole box, carton of 20 packets.
Code: JOTG – 3 kg loose torronjotti.

Code: OBLO150G – 150gr mixed gianduiotti porthole boxes, carton of 20 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Pariani