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“Nocciolone” e “Torrone al Rhum”

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Nocciolone e Torrone al Rhum

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolone: soft Gianduja chocolate paste with hazelnuts*

Typical gianduja chocolate with roasted hazelnut.

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity

Product Code:

Code 6001G – 260g nocciolone in elegant cardboard package, carton of 14 packets

Code 3011G – 270g rum chocolate torrone, carton of 14 packets

Tavolette di cioccolato con nocciole*

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Tavolette di cioccolato con nocciole*

*product obtained exclusively from “Piedmont Hazelnut ”

Chocolate with hazelnuts*

Product Code:

Code: NOCCF – 120 gr dark chocolate with hazelnuts, cartons of 18 packets

Code: NOCCG – 120 gr gianduja chocolate with hazelnuts, cartons of 18 packets

Code: NOCCL – 120 gr milk chocolate with hazelnuts, cartons of 18 packets

Code: NOCC – Mixed carton of 18 packets

Nocciolato al latte, fondente e gianduja formato “tablet”

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Tavolette di cioccolato con nocciole intere, formato tablet da 1kg

*product obtained exclusively from “Piedmont Hazelnut”

Tablet chocolate with hazelnuts*

Product Code:

Code: NOCC1F – 1 kg dark tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1G – 1 kg gianduJa tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1L – 1 kg milk tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1 – Mixed carton of 3 tablet chocolate with hazelnuts

Tavolette di cioccolato

Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Chocolate bars

Smell, flavor and color: Barbero presents 6 new chocolate bars created by the selection of the best cocoa blend.

From now on two brand new flavors: a much more intense milk chocolate bar with an high percentage of cocoa (46%) and a caramel chocolate bar.

Product Code:

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets

Code: CARAMELLO – 80gr caramel chocolate, cartons of 18 packets

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets

Code: CUBA – 80gr dark chocolate Cuba 70%, cartons of 18 packets

Code: BIANCO – 80gr white chocolate, cartons of 18 packets

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets

Napolitains

Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Napolitains

An old Italian treat that was originated in Venice in the eighteenth century in the first chocolate and coffee small shops: here’s the Napolitain with its unique shape, to taste by itself or with a hot cup of Italian coffee. Barbero chooses six different tastes that get back to our chocolate bars.

Product Code:

Code: NAPB – 3kg loose white chocolate Napolitains

Code: NAPD – 3kg loose Dark milk chocolate (46%) Napolitains

Code: NAPK – 3kg loose caramel chocolate Napolitains

Code: NAPS – 3kg loose no added sugar Napolitains

Code: NAPC – 3kg loose Cuba chocolate (70%) Napolitains

Code: NAPV – 3kg loose Venezuela chocolate (72%) Napolitains

Code: NAPM – 6kg loose mixed flavor Napolitains

Code: NAP90 – Mixed flavor Napolitains in 90gr elegant box, cartons of 26 packets

Code: NAP220 – Mixed flavor Napolitains in 220gr elegant box, cartons of 10 packets

Cioccolatini alle creme e Cri cri

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , |

Cioccolatini alle creme e Cri cri

*product obtained exclusively from “Piedmont Hazelnut”

Chocolates filled with creams

A thin shell of extra dark chocolate, with 60% of cocoa minimum, made with a blend of the best and finest cocoa in the world, contains soft hazelnut, coffee and almonds torroncino creams. The creams are made with the bestraw materials, such as hazelnut*, Sicilian almond and without vegetable hydrogenated fats.

Cri cri

Round praline made of a toasted hazelnut* covered with extra dark chocolate and sugar.

Product Code:

Code: CIOC200 – 200g mixed chocolates, carton of 16 packets

Code: CIOCN – 4 kg loose chocolates filled with hazelnut cream

Code: CIOCT – 4 kg loose chocolates filled with almond torroncino cream

Code: CIOCC – 4 kg loose chocolates filled with coffee cream

Code: CIOCM – 4 kg loose mixed chocolates

Code: CRI – 5 kg loose cri cri

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

*product obtained exclusively from “Piedmont Hazelnut”

Pariani

Gianduiotti are a typical product of our region, made of a soft gianduja paste. The new recipe is characterised by a higher quantity of Piedmont hazelnut and cocoa paste thus giving it a superb taste. D. Barbero revisits the classic gianduiotto with the new flavours: pistacchiotto, created by the collaboration with Pariani firm, gianduiotto, no added sugar gianduiotto and torronjotto.

Product Code:

Code: GIANG – 3 kg loose giandujotti

Code: GIAN200 – 200g giandujotti bag, carton of 16 packets

Code: PIST3G – 3 kg loose pistacchiotti (pistachio praline)

Code: GIANGSF – 3 kg loose no added sugar giandujotti

Code: JOTG – 3 kg loose torronjotti

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti box

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , , , , |

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

*product obtained exclusively from “Piedmont Hazelnut”

Pariani

D. Barbero creates 4 new boxes dedicated to the gianduiotto: in addition to the well-known classic gianduiotto and pistacchiotto, D. Barbero adds 2 brand new tastes: no added sugar gianduiotti for those who want to stay in a “tasty” shape and the torronjotto, the first nougat gianduiotto.

Product Code:

Code: GIAN150G – 150gr classic gianduiotti porthole box , carton of 20 packets

Code: MELO150G – 150gr pistacchiotti porthole box, carton of 20 packets

Code: GIANGSF150G – 150gr no added sugar gianduiotti porthole box, carton of 20 packets

Code: JOT150G – 150gr torronjotti porthole box, carton of 20 packets

Code: OBLO150G – 150gr mixed gianduiotti porthole boxes, carton of 20 packets

Tartufi e Dragées

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , |

Tartufi e Dragées

*product obtained exclusively from “Piedmont Hazelnut”

Tartufi

The truffles are produced with Piedmont hazelnut and the best quality chocolate.

Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Dragées

The drageés are hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

Product Code:

Code : TART150G – 150g mixed truffles, carton of 12 packets

Code: TAR – 3 kg loose cocoa grains truffles

Code: TART – 3 kg loose torrone grains truffles

Code: DRAG200 – 200gr dragées bag, carton of 16 packets

Code: DRAG – 5 kg carton dragées

Elegante scatola di metallo

Categories: Cioccolatini, D.Barbero, Eleganti scatole di metallo, Speciali, Torroncini|Tags: , , , , , , , |

Elegant metal boxes with torroncini, chocolates, giandujotti and truffles or a Special Mix.

Product Code:

Code: MET – elegant metal boxes containing crumbly white torroncini (100g)/ covered torroncini (100g)/ mixed pralines (150g)/ giandujotti (200g), carton of 20 packets

Code: METT – Metal pink box with crumbly white torroncini made with hazelnuts*

Code: METR – Metal green box with crumbly covered torroncini made with hazelnuts*

Code: METP – Metal yellow box with nocciolini (pralines filled with hazelnuts*.), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream).

Code: METG – Metal cream box with giandujotti made with high quantity of hazelnuts*

Code: 1102G – metal box with 400g Special Mix, carton of 6 packets

*product obtained exclusively from “Piedmont Hazelnut”