Distribuzione

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Amaretti

Categories: Antica Amaretteria|Tags: , , , , , |

Traditional Amaretti from Mombaruzzo

For more than 80 years Luigi, his family and Massimilano have given their contribute to preserve and promote one of the most ancient and prestigious brand of amaretti from Mombaruzzo. Today they keep on maintaining their old and solid tradition with a complete handcrafted and genuine production and with a selection of the best raw materials.

From their experience comes Antica Amaretteria an artisan workshop specialized in the production of high quality amaretti.

Product Code:

Code: AMA1 – soft loose classic amaretti, cartons of 3 kg

Code: AMA2 – soft loose candied orange amaretti, cartons of 3 kg

Code: AMA3 – soft loose chocolate amaretti, cartons of 3 kg

Code: AMA4 – soft loose black cherry amaretti, cartons of 3 kg

Code: AMA5 – soft loose hazelnuts amaretti, cartons of 3 kg

Code: AMA1S – 200gr soft classic amaretti, cartons of 15 packets

Code: AMA2S – 200gr soft candied orange amaretti, cartons of 15 packets

Code: AMA3S – 200gr soft chocolate amaretti, cartons of 15 packets

Code: AMA4S – 200gr soft black cherry amaretti, cartons of 15 packets

Code: AMA5S – 200gr soft hazelnuts amaretti, cartons of 15 packets

Code: AMAMIX – 200gr soft amaretti, mixed cartons of 15 packets

Code: ESPAMA – soft amaretti in display, cartons of 3 kg

“Été” Moscato d’Asti D.O.C.G. – F.lli Bertolino

Categories: Distribuzione, F.lli Bertolino|Tags: , , |

Moscato d'Asti Èté Bertolino

Product Code:

Code: V01 – Moscato wine 375ml, carton of 12 bottles

Code: V02 – Moscato wine 750ml, carton of 6 bottles

Moscato d’Asti D.O.C.G.

To make good wine and to hand down from father to son the ancient and noble art of viticulture: that’s what Brothers’ Bertolino are keep on doing from more than a century. Today Davide Barbero selects and distributes two of their best meditations wines to accompany nougat, chocolate, tea biscuits and other sweet bakery products.

Moscato d’Asti Docg “Été“: The Moscato d’Asti of Brothers’ Bertolino born from a selection of September grapes as lively and fresh as summer spirit. It has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close.

Vinification: after being left with skins for a few hours at low temperature, the most is separated. After clarification and a first filtering, the most is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the most is cooled and before bottling it undergoes micro filtering again. Bottling is carried out in November, two months after harvest.

La Nocciolina – F.lli Panzini

Categories: Distribuzione, F.lli Panzini|Tags: , , , , |

Cake in transparent cellophane:

Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets

Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets

Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets

Code: T04 – mixed carton of 9 cakes in transparent cellophane

Mono portion cake:

Code: T09 – 55g mono portion hazelnut cake, carton of 24 packets

Code: T10 – 55g mono portion cocoa hazelnut cake, carton of 24 packets

Code: T11 – 55g mono portion almond cake, carton of 24 packets

Code: T12 – mixed carton of 24 mono portion cakes

Cake in elegant lithographed box:

Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets

Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets

Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets

Code: T08 – mixed carton of 12 cakes in elegant lithographed box

“Hiver” Moscato Passito D.O.C. – F.lli Bertolino

Categories: Distribuzione, F.lli Bertolino|Tags: , , , |

Passito Hiver Bertolino

Product Code:

Code: V03 – Moscato Passito wine 375ml, carton of 6 bottles

Piemonte Moscato Passito D.O.C.

Moscato Passito Doc “Hiver”: The Passito of Brothers’ Bertolino born from a selection of ripe grapes almost harvested in winter period. It has a dark straw colour with amber reflections that immediately reveals wine consistency. It is typified by a fine and intense nose with enticing scent. The bouquet offers a sequence of dried fruit aromas that reminds of fig, apricot and orange peel with sweet notes of icing sugar and honey. Extremely persistent to the palate, it is not sickly-sweet, as the strong sugary residual is properly balanced with acidity.

Vinification: Muscat grapes are harvested at the end of September, late in autumn when grapes are over ripened and begin to wither on the plant. Once harvested, grapes are put on straw mats to dry in the Estate farmhouse. Immediately after pressing, the most is poured into oak barriques for fermentation.

I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini

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I Baci, Le Melighe and Brut e Bun

Brutti e Buoni (ugly but tasty)

The“brut ma bun” is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousuè Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.

Baci di dama (lady’s kisses)

The Lady’s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.

Two tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that’s what Lady’s kisses are! Brothers’s Panzini reproduce the royal recipe in a new variant: the Lady’s kisses without flour.

Paste di meliga (maize biscuits)

The maize biscuits are a typical Piemontese cookie.

Born out of necessity in a past when the wheat harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are now a “slow food” product of high excellence.

Today, brothers’ Panzini modify an old, homemade and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new intense flavour.

Product Code:

Code: B01 – 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02 – 150g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01 – 150g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01 – 150gr brutti e buoni biscuit, carton of 12 packets

Code: B01CUBO – 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02CUBO – 200g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01CUBO – 190g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01CUBO – 150gr brutti e buoni biscuit, carton of 12 packets

Panettone – Racca

Categories: Distribuzione, Racca|Tags: , , , , |

Classic Panettone, with chocolate drops, with Moscato wine:

Traditional Panettone, always soft and fragrant as barely baked.

Barbero selects 3 types: Piedmont Classic, Moscato wine and chocolate drops.

Product Code:

Code: CLASSICO – 1kg Traditional Panettone, carton of 6 packets

Code: CLASSICO500 – 500gr Traditional panettone, cartons of 8 packets

Code: CLASSICO750 – 750gr Traditional panettone, cartons of 6 packets

Code: CIOCCOLATO – 1kg Panettone with chocolate drops, carton of 6 packets

Code: CIOCCOLATO750 – 750gr Panettone with chocolate drops, cartons of 6 packets

Code: MOSCATO – 1kg Panettone with Moscato wine, carton of 6 packets

Code: MOSCATO750 – 750gr Panettone with Moscato wines, cartons of 6 packets

Code: PANMISTI – 1kg Mixed panettoni, cartons of 12 packets