Easter is very important for the Barbero company, which produces chocolate eggs of all shapes and sizes, small and big bells and small eggs to satisfy all the demand.
Easter eggs are made of fine milk chocolate and extra plain chocolate, and they are decorated by hand all in an artisanal way.
When entering into the Barbero, in the heart of the town, it is possible to smell the perfume of chocolate which gives forth through the courtyard; many times, several tourists come to watch the production, the majority are children in this time of the year.
Eggs production is fascinating, particularly for gourmands. Also the presentation is important.. the shop which looks on to Via Brofferio is full of colored wrapped chocolate eggs that represent the happiness and fascination of this traditional celebration.
Uova Nude “Astuccio Trasparente”
Cod.: NOCCIOLA – 200g extra dark chocolate egg with hazelnut grains, carton of 8 pieces
Cod.: MANDORLA – 200g fine milk chocolate egg with almond grains, carton of 8 pieces
Cod.: PISTACCHIO – 200g white chocolate egg with pistachio grains, carton of 8 pieces
Cod.: ACEMISTO1 – Mixed carton of 200 g two flavor eggs, carton of 8 pieces
