Mandorla

>Tag:Mandorla

Uova Nude “Astuccio Trasparente”

Categories: Easter|Tags: , , , , , , , |

Cod.: PISTACCHIO – White chocolate with pistachio grains – 200g.

Cod.: NOCCIOLA – Extra dark chocolate with hazelnut grains – 200g.

Cod.: MANDORLA – Fine milk chocolate with almond grains – 200g.

Cod.: BIGUSTO – White and extra dark chocolate – 200g.

Single flavour or mixed carton of 8 pieces

Tavolette di torrone “Gran Cru”

Categories: D.Barbero, Torroni Bianchi|Tags: , , , , , |

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Cod.: CRU – 100g torrone bar in transparent case, mixed box of 27 packets (9 for type).

Hazeltnut crumbly torrone bar

This type of torrone is traditionally more near us. First of all it is crumbly as required by the Piedmontese tradition. Hazelnuts from the area of Mombercelli d’Asti (where the Barbero company was founded in 1883) have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced “Millefiori” honey and removed glucose. As flavouring we used natural vanilla from Madagascar.

Cod.: CRUN – 100g hazelnut torrone bar in transparent case, box of 20 packets.

Almond soft torrone bar

This type is inspired by the southern way of producing torrone, using different raw materials coming from the Campania region and Sicily. We combined pizzute almonds from Noto (60%), with Sorrento lemon honey produced by the “Miele d’Angelo” company and with Amalfi lemon skin peel to keep product humidity. As flavouring we used essential lemon oil and natural vanilla from Madagascar.

Cod.: CRUM –100g almond torrone bar in transparent case, box of 20 packets.

Pistachio soft torrone bar

This type is the most exotic, it is clearly inspired by the Sicilian torrone with raw materials all coming from Sicily: green Bronte pistachios (60%), Etna orange honey, Sicilian orange skin peel. As flavouring we used essential orange oil and natural vanilla from Madagascar.

Cod.: CRUP – 100g pistachio torrone bar in transparent case, box of 20 packets.

La Nocciolina – F.lli Panzini

Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

Hazelnut Cake

Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T09 – 80g mono portion hazelnut cake, carton of 21 packets.
Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets.

Cocoa Hazelnut Cake

Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T10 – 80g mono portion cocoa hazelnut cake, carton of 21 packets.
Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets.

Almond Cake

Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets.
Code: T11 – 80g mono portion almond cake, carton of 21 packets.
Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets.

Mixed Carton

Code: T04 – mixed carton of 9 cakes in transparent cellophane.
Code: T12 – mixed carton of 21 mono portion cakes.
Code: T08 – mixed carton of 12 cakes in elegant lithographed box.

Torrone friabile alla mandorla

Categories: D.Barbero, Torroni Bianchi|Tags: , |

Handcrafted crumbly torrone with almonds

Handcrafted crumbly torrone with the best almonds made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Code 1002GM – 200g crumbly almond torrone, carton of 16 packets.

Code 1003GM – 300g crumbly almond torrone, carton of 10 packets.

I Torroncini

Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

White crumbly Torroncini with hazelnuts*

Code: TORRG – loose white crumbly torroncini, 3 kg bag.

Code: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets.

White soft Torroncini with hazelnuts*

Code: 2013G – loose white soft torroncini, 3 kg bag.

Code: 200MORG – 200g white soft torroncini bag, carton of 15 packets.

Covered white crumbly Torroncini

Code: RICG – loose crumbly covered torroncini, 3 kg bag.

Code: 200RICG – 200g crumbly covered torroncini bag, carton of 15 packets.

White crumbly Torroncini with almond

Code: MANDG – loose crumbly torroncini with almond, 3 kg bag.

Code: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets.

White crumbly Torroncini with pistachio

Code: PISTG – loose crumbly torroncini with pistachio, 3 kg bag.

Code: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets.

Low sugar white soft Torroncini with hazelnuts*

<strong>Code: 2015G</strong> – 200g low sugar soft torroncini with hazelnuts, carton of 15 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Torroncino Creams: Hazelnut, Almon, Chocolate and Hazelnut spread cream

Categories: Cioccolato, D.Barbero, Le Creme, Torrone|Tags: , , , , |

The Creams

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone. In addition to the well known nougat with hazelnut cream, this year D. Barbero presents the one with almond nougat. The nougat cream with chocolate is made from torrone and the best quality cocoa. After a careful research, D. Barbero has come up with a new recipe for a spread cream with 50% hazelnuts * and cocoa from Ecuador.

The creams are ideal to be spread on bread, breadsticks and the taste is considerably exalted if spread on a cracker, pâte brisé and savory baked goods.

Code: CREMTOR – 100g Torroncino cream, carton of 18 jars

Code: CREMRIC – 100g Torroncino and chocolate cream, carton of 18 jars

Code: CREMAND – 100g almond torroncino cream, carton of 18 jars

Code: CREMEQ – 220g hazelnut spread cream with cocoa from Ecuador, carton of 9 jars

Code: CREME – mixed carton of 15 assorted creams: 4 hazelnuts torroncino cream jars, 4 almonds torroncino cream jars, 4 torroncino and chocolate cream jars, 3 hazelnut spread cream with cocoa from Ecuador jars.

Catering Products

Categories: Catering|Tags: , , , , , , , |

Products aimed in particular at ice-cream shops, pastry making and the production of semifreddo with torrone; they are toasted Piedmont hazelnut,  hazelnut. torrone in fine grains and in small pieces, Piedmont hazelnut paste.

Code: S500 – toasted Piedmont hazelnut, 5kg bag

Code: S501 – hazelnut* torrone in pieces, 5kg bag

Code: S502 – hazelnut* paste, 10kg

Code: S505 – hazelnut* torrone in small pieces, 5kg bag

Code: S506 – hazelnut* torrone in fine grains, 5kg bag

Code: S507 – Torroncino Cream, 5kg

Code: S507M – Almond nougat cream, 5kg

Code: S508 – Almond torrone in small pieces, 5kg bag

Code: S509 – Pistachio torrone in small pieces, 5kg bag

*product obtained exclusively from “Piedmont Hazelnut”