Nocciola

>Tag:Nocciola

Uova Nude “Astuccio Trasparente”

Categories: Easter|Tags: , , , , , , , |

Product Code:

Cod.: PISTACCHIO – White chocolate with pistachio grains – 200g.

Cod.: NOCCIOLA – Extra dark chocolate with hazelnut grains – 200g.

Cod.: MANDORLA – Fine milk chocolate with almond grains – 200g.

Cod.: BIGUSTO – White and extra dark chocolate – 200g.

Single flavour or mixed carton of 8 pieces

Amaretti

Categories: Antica Amaretteria|Tags: , , , , , |

Traditional Amaretti from Mombaruzzo

For more than 80 years Luigi, his family and Massimilano have given their contribute to preserve and promote one of the most ancient and prestigious brand of amaretti from Mombaruzzo. Today they keep on maintaining their old and solid tradition with a complete handcrafted and genuine production and with a selection of the best raw materials.

From their experience comes Antica Amaretteria an artisan workshop specialized in the production of high quality amaretti.

Product Code:

Code: AMA1 – soft loose classic amaretti, cartons of 3 kg

Code: AMA2 – soft loose candied orange amaretti, cartons of 3 kg

Code: AMA3 – soft loose chocolate amaretti, cartons of 3 kg

Code: AMA4 – soft loose black cherry amaretti, cartons of 3 kg

Code: AMA5 – soft loose hazelnuts amaretti, cartons of 3 kg

Code: AMA1S – 200gr soft classic amaretti, cartons of 15 packets

Code: AMA2S – 200gr soft candied orange amaretti, cartons of 15 packets

Code: AMA3S – 200gr soft chocolate amaretti, cartons of 15 packets

Code: AMA4S – 200gr soft black cherry amaretti, cartons of 15 packets

Code: AMA5S – 200gr soft hazelnuts amaretti, cartons of 15 packets

Code: AMAMIX – 200gr soft amaretti, mixed cartons of 15 packets

Code: ESPAMA – soft amaretti in display, cartons of 3 kg

Tavolette di torrone “Gran Cru”

Categories: D.Barbero, Torroni Bianchi|Tags: , , , , , |

Tavolette di torrone Gran Cru

Product Code:

Cod.: CRU – 100g torrone bar in transparent case, mixed box of 27 packets (9 for type).

Cod.: CRUN – 100g hazelnut torrone bar in transparent case, box of 20 packets.

Cod.: CRUM –100g almond torrone bar in transparent case, box of 20 packets.

Cod.: CRUP – 100g pistachio torrone bar in transparent case, box of 20 packets.

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Hazeltnut crumbly torrone bar

This type of torrone is traditionally more near us. First of all it is crumbly as required by the Piedmontese tradition. Hazelnuts from the area of Mombercelli d’Asti (where the Barbero company was founded in 1883) have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced “Millefiori” honey and removed glucose. As flavouring we used natural vanilla from Madagascar.

Almond soft torrone bar

This type is inspired by the southern way of producing torrone, using different raw materials coming from the Campania region and Sicily. We combined pizzute almonds from Noto (60%), with Sorrento lemon honey produced by the “Miele d’Angelo” company and with Amalfi lemon skin peel to keep product humidity. As flavouring we used essential lemon oil and natural vanilla from Madagascar.

Pistachio soft torrone bar

This type is the most exotic, it is clearly inspired by the Sicilian torrone with raw materials all coming from Sicily: green Bronte pistachios (60%), Etna orange honey, Sicilian orange skin peel. As flavouring we used essential orange oil and natural vanilla from Madagascar.

La Nocciolina – F.lli Panzini

Categories: Distribuzione, F.lli Panzini|Tags: , , , , |

Cake in transparent cellophane:

Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets

Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets

Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets

Code: T04 – mixed carton of 9 cakes in transparent cellophane

Mono portion cake:

Code: T09 – 55g mono portion hazelnut cake, carton of 24 packets

Code: T10 – 55g mono portion cocoa hazelnut cake, carton of 24 packets

Code: T11 – 55g mono portion almond cake, carton of 24 packets

Code: T12 – mixed carton of 24 mono portion cakes

Cake in elegant lithographed box:

Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets

Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets

Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets

Code: T08 – mixed carton of 12 cakes in elegant lithographed box

Torrone friabile con nocciole*

Categories: D.Barbero, Torroni Bianchi|Tags: , |

Torrone friabile con nocciole

*product obtained exclusively from “Piedmont Hazelnut”

Crumbly torrone bar

Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Product code:

Code: 1002G – 200g crumbly torrone bar, carton of 16 packets

Code: 1003G – 300g crumbly torrone bar, carton of 10 packets

Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano)

Code: 1009G – 3 kg crumbly torrone bar, by choice

I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini

Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

I Baci, Le Melighe and Brut e Bun

Brutti e Buoni (ugly but tasty)

The“brut ma bun” is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousuè Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.

Baci di dama (lady’s kisses)

The Lady’s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.

Two tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that’s what Lady’s kisses are! Brothers’s Panzini reproduce the royal recipe in a new variant: the Lady’s kisses without flour.

Paste di meliga (maize biscuits)

The maize biscuits are a typical Piemontese cookie.

Born out of necessity in a past when the wheat harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are now a “slow food” product of high excellence.

Today, brothers’ Panzini modify an old, homemade and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new intense flavour.

Product Code:

Code: B01 – 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02 – 150g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01 – 150g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01 – 150gr brutti e buoni biscuit, carton of 12 packets

Code: B01CUBO – 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02CUBO – 200g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01CUBO – 190g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01CUBO – 150gr brutti e buoni biscuit, carton of 12 packets

Torrone morbido

Categories: D.Barbero, Torroni Bianchi|Tags: , , |

*product obtained exclusively from “Piedmont Hazelnut”

White soft torrone with hazelnuts*

Soft torrone with pistachio

Product Code:

Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.

Il Torronfino®

Categories: D.Barbero, Torroni Bianchi|Tags: , , |

A brand new cut

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

Product Code:

Code: FINO1 – 130g Torronfini box , carton of 12 packets
Code: FINO – loose Torronfini, 3kg bag

La Torronfetta®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Product Code:

Code 1203G – 50g individual hazelnut* torronfetta, carton of 20 packets

Code 1203GM – 50g individual almond torronfetta, carton of 20 packets

Code 1203GP – 50g individual pistachio torronfetta, carton of 20 packets

Code FETTEMIX – 50g individual torronfetta, mixed carton of 30 packets

*product obtained exclusively from “Piedmont Hazelnut”

Le Torronfette®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 1204G – 200g torronfette box, minimum order 24 pieces

Code: 1103G – 500g metal box, carton of 6 packets

Code: 1200G – 500g torronfette bag, carton of 12 packets

Code: 1201G – 300g torronfette lithographed box, carton of 12 packets (until stocks last)