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Amaretti

Categories: Antica Amaretteria|Tags: , , , , , |

Traditional Amaretti from Mombaruzzo

For more than 80 years Luigi, his family and Massimilano have given their contribute to preserve and promote one of the most ancient and prestigious brand of amaretti from Mombaruzzo. Today they keep on maintaining their old and solid tradition with a complete handcrafted and genuine production and with a selection of the best raw materials.

From their experience comes Antica Amaretteria an artisan workshop specialized in the production of high quality amaretti.

Product Code:

Code: AMA1 – soft loose classic amaretti, cartons of 3 kg

Code: AMA2 – soft loose candied orange amaretti, cartons of 3 kg

Code: AMA3 – soft loose chocolate amaretti, cartons of 3 kg

Code: AMA4 – soft loose black cherry amaretti, cartons of 3 kg

Code: AMA5 – soft loose hazelnuts amaretti, cartons of 3 kg

Code: AMA1S – 200gr soft classic amaretti, cartons of 15 packets

Code: AMA2S – 200gr soft candied orange amaretti, cartons of 15 packets

Code: AMA3S – 200gr soft chocolate amaretti, cartons of 15 packets

Code: AMA4S – 200gr soft black cherry amaretti, cartons of 15 packets

Code: AMA5S – 200gr soft hazelnuts amaretti, cartons of 15 packets

Code: AMAMIX – 200gr soft amaretti, mixed cartons of 15 packets

Code: ESPAMA – soft amaretti in display, cartons of 3 kg

I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini

Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

I Baci, Le Melighe and Brut e Bun

Brutti e Buoni (ugly but tasty)

The“brut ma bun” is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousuè Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.

Baci di dama (lady’s kisses)

The Lady’s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.

Two tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that’s what Lady’s kisses are! Brothers’s Panzini reproduce the royal recipe in a new variant: the Lady’s kisses without flour.

Paste di meliga (maize biscuits)

The maize biscuits are a typical Piemontese cookie.

Born out of necessity in a past when the wheat harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are now a “slow food” product of high excellence.

Today, brothers’ Panzini modify an old, homemade and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new intense flavour.

Product Code:

Code: B01 – 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02 – 150g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01 – 150g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01 – 150gr brutti e buoni biscuit, carton of 12 packets

Code: B01CUBO – 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02CUBO – 200g Baci bag (hazelnut biscuit), carton of 12 packets

Code: M01CUBO – 190g Melighe bag (corn biscuit), carton of 12 packets

Code: BRU01CUBO – 150gr brutti e buoni biscuit, carton of 12 packets

La Torronfetta®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Product Code:

Code 1203G – 50g individual hazelnut* torronfetta, carton of 20 packets

Code 1203GM – 50g individual almond torronfetta, carton of 20 packets

Code 1203GP – 50g individual pistachio torronfetta, carton of 20 packets

Code FETTEMIX – 50g individual torronfetta, mixed carton of 30 packets

*product obtained exclusively from “Piedmont Hazelnut”

“Nocciolone” e “Torrone al Rhum”

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Nocciolone e Torrone al Rhum

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolone: soft Gianduja chocolate paste with hazelnuts*

Typical gianduja chocolate with roasted hazelnut.

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity

Product Code:

Code 6001G – 260g nocciolone in elegant cardboard package, carton of 14 packets

Code 3011G – 270g rum chocolate torrone, carton of 14 packets

Tavolette di cioccolato

Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Chocolate bars

Smell, flavor and color: Barbero presents 6 new chocolate bars created by the selection of the best cocoa blend.

From now on two brand new flavors: a much more intense milk chocolate bar with an high percentage of cocoa (46%) and a caramel chocolate bar.

Product Code:

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets

Code: CARAMELLO – 80gr caramel chocolate, cartons of 18 packets

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets

Code: CUBA – 80gr dark chocolate Cuba 70%, cartons of 18 packets

Code: BIANCO – 80gr white chocolate, cartons of 18 packets

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets

Napolitains

Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Napolitains

An old Italian treat that was originated in Venice in the eighteenth century in the first chocolate and coffee small shops: here’s the Napolitain with its unique shape, to taste by itself or with a hot cup of Italian coffee. Barbero chooses six different tastes that get back to our chocolate bars.

Product Code:

Code: NAPB – 3kg loose white chocolate Napolitains

Code: NAPD – 3kg loose Dark milk chocolate (46%) Napolitains

Code: NAPK – 3kg loose caramel chocolate Napolitains

Code: NAPS – 3kg loose no added sugar Napolitains

Code: NAPC – 3kg loose Cuba chocolate (70%) Napolitains

Code: NAPV – 3kg loose Venezuela chocolate (72%) Napolitains

Code: NAPM – 6kg loose mixed flavor Napolitains

Code: NAP90 – Mixed flavor Napolitains in 90gr elegant box, cartons of 26 packets

Code: NAP220 – Mixed flavor Napolitains in 220gr elegant box, cartons of 10 packets

Cioccolatini alle creme e Cri cri

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , |

Cioccolatini alle creme e Cri cri

*product obtained exclusively from “Piedmont Hazelnut”

Chocolates filled with creams

A thin shell of extra dark chocolate, with 60% of cocoa minimum, made with a blend of the best and finest cocoa in the world, contains soft hazelnut, coffee and almonds torroncino creams. The creams are made with the bestraw materials, such as hazelnut*, Sicilian almond and without vegetable hydrogenated fats.

Cri cri

Round praline made of a toasted hazelnut* covered with extra dark chocolate and sugar.

Product Code:

Code: CIOC200 – 200g mixed chocolates, carton of 16 packets

Code: CIOCN – 4 kg loose chocolates filled with hazelnut cream

Code: CIOCT – 4 kg loose chocolates filled with almond torroncino cream

Code: CIOCC – 4 kg loose chocolates filled with coffee cream

Code: CIOCM – 4 kg loose mixed chocolates

Code: CRI – 5 kg loose cri cri

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

*product obtained exclusively from “Piedmont Hazelnut”

Pariani

Gianduiotti are a typical product of our region, made of a soft gianduja paste. The new recipe is characterised by a higher quantity of Piedmont hazelnut and cocoa paste thus giving it a superb taste. D. Barbero revisits the classic gianduiotto with the new flavours: pistacchiotto, created by the collaboration with Pariani firm, gianduiotto, no added sugar gianduiotto and torronjotto.

Product Code:

Code: GIANG – 3 kg loose giandujotti

Code: GIAN200 – 200g giandujotti bag, carton of 16 packets

Code: PIST3G – 3 kg loose pistacchiotti (pistachio praline)

Code: GIANGSF – 3 kg loose no added sugar giandujotti

Code: JOTG – 3 kg loose torronjotti

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti box

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , , , , |

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

*product obtained exclusively from “Piedmont Hazelnut”

Pariani

D. Barbero creates 4 new boxes dedicated to the gianduiotto: in addition to the well-known classic gianduiotto and pistacchiotto, D. Barbero adds 2 brand new tastes: no added sugar gianduiotti for those who want to stay in a “tasty” shape and the torronjotto, the first nougat gianduiotto.

Product Code:

Code: GIAN150G – 150gr classic gianduiotti porthole box , carton of 20 packets

Code: MELO150G – 150gr pistacchiotti porthole box, carton of 20 packets

Code: GIANGSF150G – 150gr no added sugar gianduiotti porthole box, carton of 20 packets

Code: JOT150G – 150gr torronjotti porthole box, carton of 20 packets

Code: OBLO150G – 150gr mixed gianduiotti porthole boxes, carton of 20 packets

Panettone – Racca

Categories: Distribuzione, Racca|Tags: , , , , |

Classic Panettone, with chocolate drops, with Moscato wine:

Traditional Panettone, always soft and fragrant as barely baked.

Barbero selects 3 types: Piedmont Classic, Moscato wine and chocolate drops.

Product Code:

Code: CLASSICO – 1kg Traditional Panettone, carton of 6 packets

Code: CLASSICO500 – 500gr Traditional panettone, cartons of 8 packets

Code: CLASSICO750 – 750gr Traditional panettone, cartons of 6 packets

Code: CIOCCOLATO – 1kg Panettone with chocolate drops, carton of 6 packets

Code: CIOCCOLATO750 – 750gr Panettone with chocolate drops, cartons of 6 packets

Code: MOSCATO – 1kg Panettone with Moscato wine, carton of 6 packets

Code: MOSCATO750 – 750gr Panettone with Moscato wines, cartons of 6 packets

Code: PANMISTI – 1kg Mixed panettoni, cartons of 12 packets