Pistacchio

>Tag:Pistacchio

Uova Nude “Astuccio Trasparente”

Categories: Easter|Tags: , , , , , , , |

Product Code:

Cod.: PISTACCHIO – White chocolate with pistachio grains – 200g.

Cod.: NOCCIOLA – Extra dark chocolate with hazelnut grains – 200g.

Cod.: MANDORLA – Fine milk chocolate with almond grains – 200g.

Cod.: BIGUSTO – White and extra dark chocolate – 200g.

Single flavour or mixed carton of 8 pieces

Tavolette di torrone “Gran Cru”

Categories: D.Barbero, Torroni Bianchi|Tags: , , , , , |

Tavolette di torrone Gran Cru

Product Code:

Cod.: CRU – 100g torrone bar in transparent case, mixed box of 27 packets (9 for type).

Cod.: CRUN – 100g hazelnut torrone bar in transparent case, box of 20 packets.

Cod.: CRUM –100g almond torrone bar in transparent case, box of 20 packets.

Cod.: CRUP – 100g pistachio torrone bar in transparent case, box of 20 packets.

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Hazeltnut crumbly torrone bar

This type of torrone is traditionally more near us. First of all it is crumbly as required by the Piedmontese tradition. Hazelnuts from the area of Mombercelli d’Asti (where the Barbero company was founded in 1883) have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced “Millefiori” honey and removed glucose. As flavouring we used natural vanilla from Madagascar.

Almond soft torrone bar

This type is inspired by the southern way of producing torrone, using different raw materials coming from the Campania region and Sicily. We combined pizzute almonds from Noto (60%), with Sorrento lemon honey produced by the “Miele d’Angelo” company and with Amalfi lemon skin peel to keep product humidity. As flavouring we used essential lemon oil and natural vanilla from Madagascar.

Pistachio soft torrone bar

This type is the most exotic, it is clearly inspired by the Sicilian torrone with raw materials all coming from Sicily: green Bronte pistachios (60%), Etna orange honey, Sicilian orange skin peel. As flavouring we used essential orange oil and natural vanilla from Madagascar.

Torrone morbido

Categories: D.Barbero, Torroni Bianchi|Tags: , , |

*product obtained exclusively from “Piedmont Hazelnut”

White soft torrone with hazelnuts*

Soft torrone with pistachio

Product Code:

Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.

I Torroncini

Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

Sfiziose confezioni multiple

White crumbly Torroncini with hazelnuts*

White soft Torroncini with hazelnuts*

Covered white crumbly Torroncini

White crumbly Torroncini with almond

White crumbly Torroncini with pistachio

Low sugar white soft Torroncini with hazelnuts*

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: TORRG – loose white crumbly torroncini, 3 kg bag

Code: 2013G – loose white soft torroncini, 3 kg bag

Code: RICG – loose crumbly covered torroncini, 3 kg bag

Code: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets

Code: 200MORG – 200g white soft torroncini bag, carton of 15 packets

Code: 200RICG – 200g crumbly covered torroncini bag, carton of 15 packets

Code: PISTG – loose crumbly torroncini with pistachio, 3 kg bag

Code: MANDG – loose crumbly torroncini with almond, 3 kg bag

Code: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets

Code: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets

Code: 2015G – 200g low sugar soft torroncini with hazelnuts, carton of 15 packets

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti box

Categories: Cioccolatini, Cioccolato, D.Barbero|Tags: , , , , , , |

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

*product obtained exclusively from “Piedmont Hazelnut”

Pariani

D. Barbero creates 4 new boxes dedicated to the gianduiotto: in addition to the well-known classic gianduiotto and pistacchiotto, D. Barbero adds 2 brand new tastes: no added sugar gianduiotti for those who want to stay in a “tasty” shape and the torronjotto, the first nougat gianduiotto.

Product Code:

Code: GIAN150G – 150gr classic gianduiotti porthole box , carton of 20 packets

Code: MELO150G – 150gr pistacchiotti porthole box, carton of 20 packets

Code: GIANGSF150G – 150gr no added sugar gianduiotti porthole box, carton of 20 packets

Code: JOT150G – 150gr torronjotti porthole box, carton of 20 packets

Code: OBLO150G – 150gr mixed gianduiotti porthole boxes, carton of 20 packets

Catering Products

Categories: Catering|Tags: , , , , , , , , |

Catering products

Products aimed in particular at ice-cream shops, pastry making and the production of semifreddo with torrone; they are toasted Piedmont hazelnut,  hazelnut. torrone in fine grains and in small pieces, Piedmont hazelnut paste.

Product Code:

Code: S500 – toasted Piedmont hazelnut, 5kg bag

Code: S501 – hazelnut* torrone in pieces, 5kg bag

Code: S502 – hazelnut* paste, 10kg

Code: S505 – hazelnut* torrone in small pieces, 5kg bag

Code: S506 – hazelnut* torrone in fine grains, 5kg bag

Code: S507 – Torroncino Cream, 5kg

Code: S507M – Almond nougat cream, 5kg

Code: S508 – Almond torrone in small pieces, 5kg bag

Code: S509 – Pistachio torrone in small pieces, 5kg bag

*product obtained exclusively from “Piedmont Hazelnut”