La Torronfetta®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Product Code:

Code 1203G – 50g individual hazelnut* torronfetta, carton of 20 packets

Code 1203GM – 50g individual almond torronfetta, carton of 20 packets

Code 1203GP – 50g individual pistachio torronfetta, carton of 20 packets

Code FETTEMIX – 50g individual torronfetta, mixed carton of 30 packets

*product obtained exclusively from “Piedmont Hazelnut”