{"id":2238,"date":"2024-07-29T12:28:39","date_gmt":"2024-07-29T10:28:39","guid":{"rendered":"https:\/\/www.barberodavide.it\/?p=2238"},"modified":"2024-07-31T18:36:41","modified_gmt":"2024-07-31T16:36:41","slug":"i-baci-le-melighe-e-le-meringhe-alla-nocciola-f-lli-panzini","status":"publish","type":"post","link":"https:\/\/www.barberodavide.it\/en\/i-baci-le-melighe-e-le-meringhe-alla-nocciola-f-lli-panzini\/","title":{"rendered":"I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini"},"content":{"rendered":"

\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div><\/div><\/div>
\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t

Baci di dama (lady’s kisses)<\/h3>
<\/div><\/div><\/div>

The Lady\u2019s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily\u00a0born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to\u00a0meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.
\nTwo tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that\u2019s\u00a0what Lady\u2019s kisses are! Brothers\u2019s Panzini reproduce the royal recipe in a new variant: the Lady\u2019s\u00a0kisses without flour.<\/p>\n<\/div>

Code: B01 –<\/strong> 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets
\nCode: B01CUBO –<\/strong> 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets<\/p>\n

Code: B02 –<\/strong> 150g Baci bag (hazelnut biscuit), carton of 12 packets
\nCode: B02CUBO –<\/strong> 200g Baci bag (hazelnut biscuit), carton of 12 packets<\/p>\n<\/div>

Paste di meliga (maize biscuits)<\/h3>
<\/div><\/div><\/div>

The maize biscuits are a typical Piemontese cookie.
\nBorn out of necessity in a past when the wheat\u00a0harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are\u00a0now a \u201cslow food\u201d product of high excellence.
\nToday, brothers\u2019 Panzini modify an old, homemade\u00a0and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new\u00a0intense flavour.<\/p>\n<\/div>

Code: M01 –<\/strong> 150g Melighe bag (corn biscuit), carton of 12 packets
\nCode: M01CUBO –<\/strong> 190g Melighe bag (corn biscuit), carton of 12 packets<\/p>\n<\/div>

Brutti e Buoni (ugly but tasty)<\/h3>
<\/div><\/div><\/div>

The\u201cbrut ma bun\u201d is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousu\u00e8 Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.<\/p>\n<\/div>

Code: BRU01 –<\/strong> 150gr brutti e buoni biscuit, carton of 12 packets<\/p>\n<\/div>

<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div><\/div><\/div>
\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t
<\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,51],"tags":[55,129,22,53,54],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distribuzione","category-panzini","tag-baci-di-dama","tag-meringhe","tag-nocciola","tag-panzini","tag-pasta-di-meliga"],"_links":{"self":[{"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/posts\/2238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/comments?post=2238"}],"version-history":[{"count":2,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/posts\/2238\/revisions"}],"predecessor-version":[{"id":2347,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/posts\/2238\/revisions\/2347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/media\/2269"}],"wp:attachment":[{"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/media?parent=2238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/categories?post=2238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.barberodavide.it\/en\/wp-json\/wp\/v2\/tags?post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}