To make good wine and to hand down from father to son the ancient and noble art\u00a0of viticulture: that\u2019s what Brothers\u2019 Bertolino are keep on doing from more than a\u00a0century. Today Davide Barbero selects and distributes two of their best meditations\u00a0wines to accompany nougat, chocolate, tea biscuits and other sweet bakery products.<\/p>\n
Moscato d\u2019Asti Docg \u201c\u00c9t\u00e9\u201c<\/strong>: The Moscato d\u2019Asti of Brothers\u2019 Bertolino born from\u00a0a selection of September grapes as lively and fresh as summer spirit. It has a\u00a0characteristic straw colour. Its intense bouquet is aromatic and shows golden apple,\u00a0pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly\u00a0creamy, with an elegant and persistent close.<\/p>\nVinification<\/strong>: after being left with skins for a few hours at low temperature, the most\u00a0is separated. After clarification and a first filtering, the most is left to macerate at\u00a0low temperature in small stainless steel autoclaves. During fermentation foam is\u00a0removed. To stop fermentation, the most is cooled and before bottling it undergoes\u00a0micro filtering again. Bottling is carried out in November, two months after harvest.<\/p>\n<\/div>Code: V01<\/strong> – Moscato wine 375ml, carton of 12 bottles<\/p>\nCode: V02<\/strong> – Moscato wine 750ml, carton of 6 bottles<\/p>\n<\/div><\/div>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div><\/div><\/div>
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