Torrone friabile con nocciole

*product obtained exclusively from “Piedmont Hazelnut”

Crumbly torrone bar

Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Product code:

Code: 1002G – 200g crumbly torrone bar, carton of 16 packets

Code: 1003G – 300g crumbly torrone bar, carton of 10 packets

Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano)

Code: 1009G – 3 kg crumbly torrone bar, by choice