Pasticceria Fratelli Panzini
Panzini’s Patisserie, founded in 1959 by the two brothers Giovanni and Giuseppe Panzini, has always offered an exclusive and artisan production and after 50 years of activity the house remains faithful to tradition.
Brothers’ Panzini are specialized in the processing of hazelnuts, a typical and excellent product of the north of Asti, and they produce everyday, by hand, home-made products with simple, natural and high quality ingredients as hazelnuts, sugar, eggs, acacia honey and natural vanilla.
The flagship of Panzini’s is the famous Nocciolina, a cake without flour made with the best hazelnuts from Val Rilate, without additives or preservatives. The absence of flour allows the hazelnut to express its full and intense flavour and its inimitable fragrance.
Thanks to the architecture of the old family wood oven, which allows a right balance among large and open spaces, the process of cocking is slow and uniform; a classical cocking process that only an ancient and traditional bakery can still guarantee.
Panzini’s range also includes the Nocciolina dusted with cocoa and the new Nocciolina with almonds. Among the different size of the cake it is also possible to find the single 75g portion for a simple, tasty and healthy break.