SUPPORTIVE EASTER EGGS IN COLLABORATION WITH DYNAMO CAMP ONLUS
Cod.: ONLUSF – 200g Extra dark chocolate egg, carton of 6 pieces
Cod.: ONLUSL – 200g Fine milk chocolate egg, carton of 6 pieces
Cod.: ONLUS – Mixed carton of 6 pieces
Cod.: ONLUSF – 200g Extra dark chocolate egg, carton of 6 pieces
Cod.: ONLUSL – 200g Fine milk chocolate egg, carton of 6 pieces
Cod.: ONLUS – Mixed carton of 6 pieces
Cod.: LOLLIPOP – 25g milk, extra dark and white chocolate lollipops, mixed carton of 21 pieces
Cod.: NOCCIOLA1 – 230g extra dark chocolate egg with hazelnuts, carton of 8 pieces
Cod.: MANDORLA1 – 230g fine milk chocolate egg with almonds, carton of 8 pieces
Cod.: PISTACCHIO1 – 230g white chocolate egg with pistachios, carton of 8 pieces
Cod.: ACEMISTO – Mixed carton of 200g/230g eggs (nuts, nuts grains, two flavors), carton of 8 pieces
The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.
Cod.: CRU – 100g torrone bar in metal box, mixed box of 27 packets (9 for type)
Piedmontese nougat. Crumbly as the tradition require. Produced with the best hazelnuts* carefully selected from supply chains in the region of Asti, acacia honey from Masio and muscovado sugar.
Cod.: CRUN – 100g hazelnut torrone bar in metal box, box of 20 packets
Inspired by the tradition of southern nougat. Produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.
Cod.: CRUM – 100g almond torrone bar in metal box, box of 20 packets
A tribute to Sicilian nougat, produced with: green Bronte pistachios, sicilian orange honey and orange skin peel from Sicily and Calabria.
Cod.: CRUP – 100g pistachio torrone bar in metal box, box of 20 packets
Cod.: NOCCIOLA – 200g extra dark chocolate egg with hazelnut grains, carton of 8 pieces
Cod.: MANDORLA – 200g fine milk chocolate egg with almond grains, carton of 8 pieces
Cod.: PISTACCHIO – 200g white chocolate egg with pistachio grains, carton of 8 pieces
Cod.: ACEMISTO1 – Mixed carton of 200 g two flavor eggs, carton of 8 pieces
Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T09 – 80g mono portion hazelnut cake, carton of 21 packets.
Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets.
Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T10 – 80g mono portion cocoa hazelnut cake, carton of 21 packets.
Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets.
Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets.
Code: T11 – 80g mono portion almond cake, carton of 21 packets.
Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets.
Code: T04 – mixed carton of 9 cakes in transparent cellophane.
Code: T12 – mixed carton of 21 mono portion cakes.
Code: T08 – mixed carton of 12 cakes in elegant lithographed box.
Handmade nougat with almonds, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.
Code 1002GM – 200g crumbly almond torrone, carton of 16 packets.
Code 1003GM – 300g crumbly almond torrone, carton of 10 packets.
Code 1003GM – 200g soft almond torrone, carton of 16 packets
Cod.: TORRG – Loose white crumbly torroncini, 3 kg bag
Cod.: 2013G – Loose white soft torroncini, 3 kg bag
Cod.: RICG – Loose crumbly covered torroncini, 3 kg bag
Cod.: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets
Cod.: 200MORG – 200g white soft torroncini bag, carton of 15 packets
Cod.: RICG – 200g crumbly covered torroncini bag, carton of 15 packets
Cod.: MANDG – Loose crumbly torroncini with almond, 3 kg bag
Cod.: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets
Cod.: PISTG – Loose crumbly torroncini with pistachio, 3 kg bag
Cod.: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets
Cod.: 2015Gs – Loose low sugar soft torroncini with hazelnuts*, 3kg bag
Cod.: 2015G – 200g low sugar soft torroncini with hazelnuts*, carton of 15 packets
Cod.: VEG – Loose crumbly vegan torroncini with almond, 3kg bag
Cod.: 200VEG – 200g crumbly vegan torroncini with almond, carton of 15 packets
For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone. In addition to the well known nougat with hazelnut cream, this year D. Barbero presents the one with almond nougat. The nougat cream with chocolate is made from torrone and the best quality cocoa. After a careful research, D. Barbero has come up with a new recipe for a spread cream with 50% hazelnuts * and cocoa from Ecuador.
The creams are ideal to be spread on bread, breadsticks and the taste is considerably exalted if spread on a cracker, pâte brisé and savory baked goods.
Code: CREMTOR – 100g Torroncino cream, carton of 18 jars
Code: CREMRIC – 100g Torroncino and chocolate cream, carton of 18 jars
Code: CREMAND – 100g almond torroncino cream, carton of 18 jars
Code: CREMEQ – 220g hazelnut spread cream with cocoa from Ecuador, carton of 9 jars
Code: CREME – mixed carton of 15 assorted creams: 4 hazelnuts torroncino cream jars, 4 almonds torroncino cream jars, 4 torroncino and chocolate cream jars, 3 hazelnut spread cream with cocoa from Ecuador jars.
Products aimed in particular at ice-cream shops, pastry making and the production of semifreddo with torrone; they are toasted Piedmont hazelnut, hazelnut. torrone in fine grains and in small pieces, Piedmont hazelnut paste.
Code: S500 – toasted Piedmont hazelnut, 5kg bag
Code: S501 – hazelnut* torrone in pieces, 5kg bag
Code: S502 – hazelnut* paste, 10kg
Code: S505 – hazelnut* torrone in small pieces, 5kg bag
Code: S506 – hazelnut* torrone in fine grains, 5kg bag
Code: S507 – Torroncino Cream, 5kg
Code: S507M – Almond nougat cream, 5kg
Code: S508 – Almond torrone in small pieces, 5kg bag
Code: S509 – Pistachio torrone in small pieces, 5kg bag
*product obtained exclusively from “Piedmont Hazelnut”