Dark chocolate praline fi lled with Sorrento limoncello cream “Il Convento”.
Code: LIMF – 4kg loose Limoncelli.
Dark chocolate praline fi lled with a soft hazelnut* cream.
Code: NOCG – 4kg loose Nocciolini.
A thin shell of extra dark chocolate, with 60% of cocoa minimum, made with a blend of the best and finest cocoa in the world, contains soft hazelnut, coffee and almonds torroncino creams. The creams are made with the bestraw materials, such as hazelnut*, Sicilian almond and without vegetable hydrogenated fats.
Code: CIOC200 – 200g mixed chocolates, carton of 16 packets.
Code: CIOCN – 4 kg loose chocolates filled with hazelnut cream.
Code: CIOCT – 4 kg loose chocolates filled with almond torroncino cream.
Code: CIOCC – 4 kg loose chocolates filled with coffee cream.
Code: CIOCM – 4 kg loose mixed chocolates.
Round praline made of a toasted hazelnut* covered with extra dark chocolate and sugar.
Code: CRI200 – 200g cri cri, carton of 16 packets.
Code: CRI – 5 kg loose cri cri.
*product obtained exclusively from “Piedmont Hazelnut”