Torroni ricoperti

>>>Torroni ricoperti

Torrone bianco e ricoperto con nocciole*

2024-07-31T17:23:52+00:00Categories: Catering, Cioccolato, D.Barbero, Le Creme, Misti, Premiata Torroneria, Torrone, Torroni Bianchi, Torroni ricoperti|Tags: , , , , , , , , |

Code: 3003L – 150g crumbly covered torrone, carton of 21 packets

Code: 3010L – 250g soft covered torrone, carton of 12 packets

Code: 1002L – 200g crumbly torrone bar, carton of 16 packets

Code : 2001L – 150g soft torrone, carton of 20 packets

*product obtained exclusively from “Piedmont Hazelnut”

”Torrone ricoperto al Rum e Cioccolato”

2024-07-31T17:23:52+00:00Categories: Cioccolato, D.Barbero, Torrone, Torroni ricoperti|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

”Tripolini” e “Farcito”

2024-07-31T17:21:30+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torrone, Torroni ricoperti|Tags: , , , , |

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

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