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I Torroncini

2021-06-07T13:31:16+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

Cod.: TORRG – Loose white crumbly torroncini, 3 kg bag

Cod.: 2013G – Loose white soft torroncini, 3 kg bag

Cod.: RICG – Loose crumbly covered torroncini, 3 kg bag

Cod.: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets

Cod.: 200MORG – 200g white soft torroncini bag, carton of 15 packets

Cod.: RICG – 200g crumbly covered torroncini bag, carton of 15 packets

Cod.: MANDG – Loose crumbly torroncini with almond, 3 kg bag

Cod.: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets

Cod.: PISTG – Loose crumbly torroncini with pistachio, 3 kg bag

Cod.: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets

Cod.: 2015Gs – Loose low sugar soft torroncini with hazelnuts*, 3kg bag

Cod.: 2015G – 200g low sugar soft torroncini with hazelnuts*, carton of 15 packets

Cod.: VEG – Loose crumbly vegan torroncini with almond, 3kg bag

Cod.: 200VEG – 200g crumbly vegan torroncini with almond, carton of 15 packets

“Tripolini” e “Farcito”

2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero, Torroni ricoperti|Tags: , , , , |

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

Grissini Rubatà

2020-12-31T15:56:39+00:00Categories: Cioccolato, D.Barbero|Tags: , , |

Breadstick covered with extra dark chocolate

Rubatà breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two excellences of the area create a product as much simple as tasty.

Code 6012G: 200g chocolate covered Rubatà breadsticks (box), carton of 12 packets.

Code 6011G: 300g chocolate covered Rubatà breadsticks (bag), carton of 12 packets.

“Torrone ricoperto al Rum e Cioccolato”

2019-07-16T15:53:08+00:00Categories: Cioccolato, D.Barbero|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato con nocciole*

2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate with hazelnuts*

Code: NOCCF – 120 gr dark chocolate with hazelnuts, cartons of 18 packets

Code: NOCCG – 120 gr gianduja chocolate with hazelnuts, cartons of 18 packets

Code: NOCCL – 120 gr milk chocolate with hazelnuts, cartons of 18 packets

Code: NOCC – Mixed carton of 18 packets

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolato al latte, fondente e gianduja formato “tablet”

2019-07-16T16:34:59+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , |

Tablet chocolate with hazelnuts*

Code: NOCC1F – 1 kg dark tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1G – 1 kg gianduJa tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1L – 1 kg milk tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1 – Mixed carton of 3 tablet chocolate with hazelnuts

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato

2021-05-20T13:44:14+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate bars

From the best cocoa blends originate 6 unique chocolate bars: milk with a high percentage of cocoa, dark single origin Venezuela and Santo Domingo, dark with no added sugars, white and caramel.

Code:  SDOMINGO – 80gr dark chocolate Santo Domingo 70%, cartons of 18 packets

Code: MADAGASCAR – 80gr dark chocolate Madagascar 68%, cartons of 18 packets.

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets.
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets.

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets.

Code: CARAMELLOS – 80gr salted caramel chocolate bar, cartons of 18 packets.

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets.

Napolitains

2021-06-07T13:47:42+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , , |

Napolitains

An old Italian treat that was originated in Venice in the eighteenth century in the first chocolate and coffee small shops: here’s the Napolitain with its unique shape, to taste by itself or with a hot cup of Italian coffee. Barbero chooses six different tastes that get back to our chocolate bars.

One chocolate bar, 9 chocolate pieces: 9 single taste napolitains in transparent box. A bar of
chocolate to taste one piece at a time: dark chocolate from Cuba, dark chocolate from Venezuela, dark chocolate low in sugar, white chocolate, dark milk chocolate, caramel chocolate.

Code: NAP65MA – Madagascar dark chocolate (68%) Napolitans in elegant box of 65g, carton of 18 packets.

Code: NAP65D – Dark milk chocolate (46%) Napolitains in elegant box of 65g, carton of 18 packets.

Code: NAP65KS – Salted caramel chocolate Napolitains in elegant box of 65g, carton of 18 packets

Code: NAP65S – no added sugar Napolitains in elegant box of 65g, carton of 18 packets.

Code: NAP65SD –  Santo Domingo chocolate (70%) Napolitains in elegant box of 65g, carton of 18 packets

Code: NAP65V – Venezuela chocolate (72%) Napolitains in elegant box of 65g, carton of 18 packets.

Code: NAPEXPO – Napolitains in elegant box, mixed carton of 36 packets.

Code: NAPMA –  3kg loose Madagascar dark chocolate (68%) Napolitains

Code: NAPD – 3kg loose Dark milk chocolate (46%) Napolitains.

Code: NAPKS – Napolitains al cioccolato al caramello salato sfusi, cartone da 3kg • 3kg loose salted caramel chocolate Napolitains

Code: NAPS – 3kg loose no added sugar Napolitains.

Code: NAPSD – kg loose Santo Domingo chocolate (70%) Napolitains

Code: NAPV – 3kg loose Venezuela chocolate (72%) Napolitains.

Code: NAPM – 6kg loose mixed flavor Napolitains.

Code: NAP90 – Mixed flavor Napolitains in 90gr elegant box, cartons of 26 packets.

Code: NAP220 – Mixed flavor Napolitains in 220gr elegant box, cartons of 10 packets.

Cioccolato in tazza

2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero, Speciali|Tags: , , , , |

From Maya to Aztechi, from Montezuma to Cortès, hot or cold, chocolate has always been a tradition before and then a must! Now you can taste your favourite chocolate in the exclusive Barbero mug in six different colors.

Code: MUG – D. Barbero mug in 6 colors, carton of 6 mugs.
Code: CHOCOMUG – D. Barbero mug with extra dark chocolate 60%, carton of 6 mugs.
Code: S514 – extra dark chocolate 60%, 5kg.

Giandujotti, Torronjotti, Pistacchiotti and no added sugar Giandujotti

2021-06-07T14:00:15+00:00Categories: Cioccolato, D.Barbero|Tags: , , , |

Not the usual giandujotti: Barbero revisits the traditional recipe with a higher concentration of hazelnut* and cocoa, thus giving a taste more intense and aromatic to the typical Piedmontese chocolates.

Cod: GIANG – 3kg loose giandujotti

Cod: GIANG200 – Sacchetto di giandujotti da 200g, cartone da 16 confezioni

Cod: GIANG150GL – 150gr Gianduiotti box, carton of 18 packets

The traditional hazelnut* gianduiotti are revisited in two delicious variations: the Torronjotti, the first nougat giandujotto and the Pistacchiotti, the pistachio giandujotto created by the collaboration with the Pariani firm.

Cod: JOTG – 3kg loose torronjotti

Cod: JOT150GL – 50gr torronjotti box, carton of 18 packets

Cod: PIST3G – 3kg loose pistacchiotti (pistachio praline)

Cod: MELO150G – 50gr pistacchiotti box, carton of 18 packets

Cod: BOX150G – 150gr mixed gianduiotti boxes, carton of 18 packets

*product obtained exclusively from “Piedmont Hazelnut”

Pariani