Torrone friabile

>Tag:Torrone friabile

Tavolette di torrone “Gran Cru”

Categories: D.Barbero, Torroni Bianchi|Tags: , , , , , |

Tavolette di torrone Gran Cru

Product Code:

Cod.: CRU – 100g torrone bar in transparent case, mixed box of 27 packets (9 for type).

Cod.: CRUN – 100g hazelnut torrone bar in transparent case, box of 20 packets.

Cod.: CRUM –100g almond torrone bar in transparent case, box of 20 packets.

Cod.: CRUP – 100g pistachio torrone bar in transparent case, box of 20 packets.

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Hazeltnut crumbly torrone bar

This type of torrone is traditionally more near us. First of all it is crumbly as required by the Piedmontese tradition. Hazelnuts from the area of Mombercelli d’Asti (where the Barbero company was founded in 1883) have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced “Millefiori” honey and removed glucose. As flavouring we used natural vanilla from Madagascar.

Almond soft torrone bar

This type is inspired by the southern way of producing torrone, using different raw materials coming from the Campania region and Sicily. We combined pizzute almonds from Noto (60%), with Sorrento lemon honey produced by the “Miele d’Angelo” company and with Amalfi lemon skin peel to keep product humidity. As flavouring we used essential lemon oil and natural vanilla from Madagascar.

Pistachio soft torrone bar

This type is the most exotic, it is clearly inspired by the Sicilian torrone with raw materials all coming from Sicily: green Bronte pistachios (60%), Etna orange honey, Sicilian orange skin peel. As flavouring we used essential orange oil and natural vanilla from Madagascar.

Torrone friabile con nocciole*

Categories: D.Barbero, Torroni Bianchi|Tags: , |

Torrone friabile con nocciole

*product obtained exclusively from “Piedmont Hazelnut”

Crumbly torrone bar

Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Product code:

Code: 1002G – 200g crumbly torrone bar, carton of 16 packets

Code: 1003G – 300g crumbly torrone bar, carton of 10 packets

Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano)

Code: 1009G – 3 kg crumbly torrone bar, by choice

Torrone friabile alla mandorla

Categories: D.Barbero, Torroni Bianchi|Tags: , |

Stecche di torrone friabile con incarto trasparente

Handcrafted crumbly torrone with the best almonds made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Product Code:

Code 1002GM – 200g crumbly almond torrone, carton of 16 packets
Code 1003GM – 300g crumbly almond torrone, carton of 10 packets

Il Torronfino®

Categories: D.Barbero, Torroni Bianchi|Tags: , , |

A brand new cut

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

Product Code:

Code: FINO1 – 130g Torronfini box , carton of 12 packets
Code: FINO – loose Torronfini, 3kg bag

La Torronfetta®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Product Code:

Code 1203G – 50g individual hazelnut* torronfetta, carton of 20 packets

Code 1203GM – 50g individual almond torronfetta, carton of 20 packets

Code 1203GP – 50g individual pistachio torronfetta, carton of 20 packets

Code FETTEMIX – 50g individual torronfetta, mixed carton of 30 packets

*product obtained exclusively from “Piedmont Hazelnut”

Le Torronfette®

Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 1204G – 200g torronfette box, minimum order 24 pieces

Code: 1103G – 500g metal box, carton of 6 packets

Code: 1200G – 500g torronfette bag, carton of 12 packets

Code: 1201G – 300g torronfette lithographed box, carton of 12 packets (until stocks last)

I Torroncini

Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

Sfiziose confezioni multiple

White crumbly Torroncini with hazelnuts*

White soft Torroncini with hazelnuts*

Covered white crumbly Torroncini

White crumbly Torroncini with almond

White crumbly Torroncini with pistachio

Low sugar white soft Torroncini with hazelnuts*

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: TORRG – loose white crumbly torroncini, 3 kg bag

Code: 2013G – loose white soft torroncini, 3 kg bag

Code: RICG – loose crumbly covered torroncini, 3 kg bag

Code: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets

Code: 200MORG – 200g white soft torroncini bag, carton of 15 packets

Code: 200RICG – 200g crumbly covered torroncini bag, carton of 15 packets

Code: PISTG – loose crumbly torroncini with pistachio, 3 kg bag

Code: MANDG – loose crumbly torroncini with almond, 3 kg bag

Code: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets

Code: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets

Code: 2015G – 200g low sugar soft torroncini with hazelnuts, carton of 15 packets

“Tripolini” e “Farcito”

Categories: Cioccolato, D.Barbero, Torroni ricoperti|Tags: , , , , |

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Product Code:

Code 3002G: 100g tripolino (torrone covered with dark chocolate), carton of 30 packets

Code 3004G: 200g tripolino (torrone covered with dark chocolate), carton of 16 packets

Code 3005G: 500g farcito (torrone covered with dark chocolate), carton of 12 packets

“Nocciolone” e “Torrone al Rhum”

Categories: Cioccolato, D.Barbero|Tags: , , , , |

Nocciolone e Torrone al Rhum

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolone: soft Gianduja chocolate paste with hazelnuts*

Typical gianduja chocolate with roasted hazelnut.

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity

Product Code:

Code 6001G – 260g nocciolone in elegant cardboard package, carton of 14 packets

Code 3011G – 270g rum chocolate torrone, carton of 14 packets

Torrone bianco e ricoperto con nocciole*

Categories: Cioccolato, D.Barbero, Premiata Torroneria, Torroni Bianchi, Torroni ricoperti|Tags: , , , , , |

Torrone ricoperto friabile e morbido

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 3003L – 150g crumbly covered torrone, carton of 21 packets

Code: 3010L – 250g soft covered torrone, carton of 12 packets

Code: 1002L – 200g crumbly torrone bar, carton of 16 packets

Code : 2001L – 150g soft torrone, carton of 20 packets