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“Été” Moscato d’Asti D.O.C.G. – F.lli Bertolino

2019-03-15T10:23:49+00:00Categories: Distribuzione, F.lli Bertolino|Tags: , , |

Moscato d’Asti D.O.C.G.

To make good wine and to hand down from father to son the ancient and noble art of viticulture: that’s what Brothers’ Bertolino are keep on doing from more than a century. Today Davide Barbero selects and distributes two of their best meditations wines to accompany nougat, chocolate, tea biscuits and other sweet bakery products.

Moscato d’Asti Docg “Été“: The Moscato d’Asti of Brothers’ Bertolino born from a selection of September grapes as lively and fresh as summer spirit. It has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close.

Vinification: after being left with skins for a few hours at low temperature, the most is separated. After clarification and a first filtering, the most is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the most is cooled and before bottling it undergoes micro filtering again. Bottling is carried out in November, two months after harvest.

Code: V01 – Moscato wine 375ml, carton of 12 bottles

Code: V02 – Moscato wine 750ml, carton of 6 bottles

La Nocciolina – F.lli Panzini

2019-03-15T10:23:49+00:00Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

Hazelnut Cake

Code: T01 – 300g hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T09 – 80g mono portion hazelnut cake, carton of 21 packets.
Code: T05 – 200g hazelnut cake in elegant lithographed box, carton of 12 packets.

Cocoa Hazelnut Cake

Code: T02 – 300g cocoa hazelnut cake in transparent cellophane, carton of 9 packets.
Code: T10 – 80g mono portion cocoa hazelnut cake, carton of 21 packets.
Code: T06 – 200g cocoa hazelnut cake in elegant lithographed box, carton of 12 packets.

Almond Cake

Code: T03 – 300g almond cake in transparent cellophane, carton of 9 packets.
Code: T11 – 80g mono portion almond cake, carton of 21 packets.
Code: T07 – 200g almond cake in elegant lithographed box, carton of 12 packets.

Mixed Carton

Code: T04 – mixed carton of 9 cakes in transparent cellophane.
Code: T12 – mixed carton of 21 mono portion cakes.
Code: T08 – mixed carton of 12 cakes in elegant lithographed box.

“Hiver” Moscato Passito D.O.C. – F.lli Bertolino

2019-03-15T10:23:49+00:00Categories: Distribuzione, F.lli Bertolino|Tags: , , , |

Piemonte Moscato Passito D.O.C.

Moscato Passito Doc “Hiver”: The Passito of Brothers’ Bertolino born from a selection of ripe grapes almost harvested in winter period. It has a dark straw colour with amber reflections that immediately reveals wine consistency. It is typified by a fine and intense nose with enticing scent. The bouquet offers a sequence of dried fruit aromas that reminds of fig, apricot and orange peel with sweet notes of icing sugar and honey. Extremely persistent to the palate, it is not sickly-sweet, as the strong sugary residual is properly balanced with acidity.

Vinification: Muscat grapes are harvested at the end of September, late in autumn when grapes are over ripened and begin to wither on the plant. Once harvested, grapes are put on straw mats to dry in the Estate farmhouse. Immediately after pressing, the most is poured into oak barriques for fermentation.

Code: V03 – Moscato Passito wine 375ml, carton of 6 bottles

Torrone friabile con nocciole*

2019-03-15T10:23:49+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , |

Crumbly torrone bar

Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Code: 1002G – 200g crumbly torrone bar, carton of 16 packets.

Code: 1003G – 300g crumbly torrone bar, carton of 10 packets.

Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano).

Code: 1009G – 3 kg crumbly torrone bar, by choice.

*product obtained exclusively from “Piedmont Hazelnut”

I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini

2019-03-15T10:23:49+00:00Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

Baci di dama (lady’s kisses)

The Lady’s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.
Two tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that’s what Lady’s kisses are! Brothers’s Panzini reproduce the royal recipe in a new variant: the Lady’s kisses without flour.

Code: B01 – 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets
Code: B01CUBO – 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02 – 150g Baci bag (hazelnut biscuit), carton of 12 packets
Code: B02CUBO – 200g Baci bag (hazelnut biscuit), carton of 12 packets

Paste di meliga (maize biscuits)

The maize biscuits are a typical Piemontese cookie.
Born out of necessity in a past when the wheat harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are now a “slow food” product of high excellence.
Today, brothers’ Panzini modify an old, homemade and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new intense flavour.

Code: M01 – 150g Melighe bag (corn biscuit), carton of 12 packets
Code: M01CUBO – 190g Melighe bag (corn biscuit), carton of 12 packets

Brutti e Buoni (ugly but tasty)

The“brut ma bun” is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousuè Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.

Code: BRU01 – 150gr brutti e buoni biscuit, carton of 12 packets

Torrone friabile alla mandorla

2019-03-15T10:23:49+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , |

Handcrafted crumbly torrone with almonds

Handcrafted crumbly torrone with the best almonds made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Code 1002GM – 200g crumbly almond torrone, carton of 16 packets.

Code 1003GM – 300g crumbly almond torrone, carton of 10 packets.

Torrone morbido

2019-07-16T15:24:32+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , , |

Soft nougat with hazelnuts or pistachios and crumbly with pistachios, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.

White soft torrone with hazelnuts*

Code: 2002G – 200gr soft torrone, carton of 20 packets.

Soft torrone with pistachio

Code: PIST150G – 150gr soft torrone, carton of 20 packets.

Crumbly torrone with pistachio

Code: PIST1002GP – 200gr soft torrone, carton of 16 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.

Il Torronfino®

2019-03-15T10:23:49+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , , |

A brand new cut

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

Code: FINO1 – 130g Torronfini box , carton of 12 packets.

Code: FINO – loose Torronfini, 3kg bag.

La Torronfetta®

2019-03-15T10:23:50+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette ® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code 1203G – 50g individual hazelnut* Torronfetta, carton of 20 packets.

Code 1203GM – 50g individual almond Torronfetta, carton of 20 packets.

Code 1203GP – 50g individual pistachio Torronfetta, carton of 20 packets.

Code FETTEMIX – 50g individual Torronfetta, mixed carton of 30 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Le Torronfette®

2019-07-16T15:48:22+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code: 1204G – 200g Torronfette box, minimum order 24 pieces.

Code: 1204PG – 200g Pistachio torronfette box, minimum order 24 pieces.

Code: 1103G – 500g metal box, carton of 6 packets.

Code: 1200G – 500g Torronfette bag, carton of 12 packets.

Code: 1201G – 300g Torronfette lithographed box, carton of 12 packets (until stocks last).

*product obtained exclusively from “Piedmont Hazelnut”

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