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I Baci, Le Melighe and Brutti e Buoni – F.lli Panzini

2019-03-15T10:23:49+00:00Categories: Distribuzione, F.lli Panzini|Tags: , , , , , |

Baci di dama (lady’s kisses)

The Lady’s Kisses are a typical product of Tortona, Langhe and Monferrato and they were legendarily born from the imagination and the brilliance of the cook of the Court of Savoy who found himself to meet the request of the King Vittorio Emanuele II who wanted to taste a new and particular dessert.
Two tasty butter cookies that come together, just like in a warm kiss tasting of dark chocolate: that’s what Lady’s kisses are! Brothers’s Panzini reproduce the royal recipe in a new variant: the Lady’s kisses without flour.

Code: B01 – 150g Baci bag (hazelnut biscuit) without flour, carton of 12 packets
Code: B01CUBO – 200g Baci bag (hazelnut biscuit) without flour, carton of 12 packets

Code: B02 – 150g Baci bag (hazelnut biscuit), carton of 12 packets
Code: B02CUBO – 200g Baci bag (hazelnut biscuit), carton of 12 packets

Paste di meliga (maize biscuits)

The maize biscuits are a typical Piemontese cookie.
Born out of necessity in a past when the wheat harvest was scarce and very expensive, the maize biscuits, made of corn and wheat flour mixed, are now a “slow food” product of high excellence.
Today, brothers’ Panzini modify an old, homemade and farming recipe adding to the corn flour the finest hazelnut one: a classic biscuit with a new intense flavour.

Code: M01 – 150g Melighe bag (corn biscuit), carton of 12 packets
Code: M01CUBO – 190g Melighe bag (corn biscuit), carton of 12 packets

Brutti e Buoni (ugly but tasty)

The“brut ma bun” is a traditional Piedmontese biscuit with its unmistakable irregular shape, that was invented in 1878. This dessert was the favourite of the poet Giousuè Carducci, the composer Giuseppe Verdi and Queen Elena of Savoy. Brothers Panzini give their best with this crunchy and tasty biscuit that smells of hazelnuts.

Code: BRU01 – 150gr brutti e buoni biscuit, carton of 12 packets

Torrone friabile alla mandorla

2020-12-31T15:17:47+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , |

Handcrafted crumbly torrone with almonds

Handmade nougat with almonds, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.

Code 1002GM – 200g crumbly almond torrone, carton of 16 packets.

Code 1003GM – 300g crumbly almond torrone, carton of 10 packets.

Code 1003GM – 200g soft almond torrone, carton of 16 packets

Torrone morbido

2019-07-16T15:24:32+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , , |

Soft nougat with hazelnuts or pistachios and crumbly with pistachios, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.

White soft torrone with hazelnuts*

Code: 2002G – 200gr soft torrone, carton of 20 packets.

Soft torrone with pistachio

Code: PIST150G – 150gr soft torrone, carton of 20 packets.

Crumbly torrone with pistachio

Code: PIST1002GP – 200gr soft torrone, carton of 16 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.

Il Torronfino®

2019-03-15T10:23:49+00:00Categories: D.Barbero, Torroni Bianchi|Tags: , , |

A brand new cut

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

Code: FINO1 – 130g Torronfini box , carton of 12 packets.

Code: FINO – loose Torronfini, 3kg bag.

La Torronfetta®

2019-03-15T10:23:50+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette ® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code 1203G – 50g individual hazelnut* Torronfetta, carton of 20 packets.

Code 1203GM – 50g individual almond Torronfetta, carton of 20 packets.

Code 1203GP – 50g individual pistachio Torronfetta, carton of 20 packets.

Code FETTEMIX – 50g individual Torronfetta, mixed carton of 30 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Le Torronfette®

2019-07-16T15:48:22+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: , , , |

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code: 1204G – 200g Torronfette box, minimum order 24 pieces.

Code: 1204PG – 200g Pistachio torronfette box, minimum order 24 pieces.

Code: 1103G – 500g metal box, carton of 6 packets.

Code: 1200G – 500g Torronfette bag, carton of 12 packets.

Code: 1201G – 300g Torronfette lithographed box, carton of 12 packets (until stocks last).

*product obtained exclusively from “Piedmont Hazelnut”

I Torroncini

2021-06-07T13:31:16+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: , , , , , , , |

Cod.: TORRG – Loose white crumbly torroncini, 3 kg bag

Cod.: 2013G – Loose white soft torroncini, 3 kg bag

Cod.: RICG – Loose crumbly covered torroncini, 3 kg bag

Cod.: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets

Cod.: 200MORG – 200g white soft torroncini bag, carton of 15 packets

Cod.: RICG – 200g crumbly covered torroncini bag, carton of 15 packets

Cod.: MANDG – Loose crumbly torroncini with almond, 3 kg bag

Cod.: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets

Cod.: PISTG – Loose crumbly torroncini with pistachio, 3 kg bag

Cod.: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets

Cod.: 2015Gs – Loose low sugar soft torroncini with hazelnuts*, 3kg bag

Cod.: 2015G – 200g low sugar soft torroncini with hazelnuts*, carton of 15 packets

Cod.: VEG – Loose crumbly vegan torroncini with almond, 3kg bag

Cod.: 200VEG – 200g crumbly vegan torroncini with almond, carton of 15 packets

“Tripolini” e “Farcito”

2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero, Torroni ricoperti|Tags: , , , , |

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

Grissini Rubatà

2020-12-31T15:56:39+00:00Categories: Cioccolato, D.Barbero|Tags: , , |

Breadstick covered with extra dark chocolate

Rubatà breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two excellences of the area create a product as much simple as tasty.

Code 6012G: 200g chocolate covered Rubatà breadsticks (box), carton of 12 packets.

Code 6011G: 300g chocolate covered Rubatà breadsticks (bag), carton of 12 packets.

“Torrone ricoperto al Rum e Cioccolato”

2019-07-16T15:53:08+00:00Categories: Cioccolato, D.Barbero|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

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