Nocciola – Page 2 – D.Barbero Torroneria Cioccolateria

Torrone morbido

Torrone morbido

astigraficaweb2019-07-16T15:24:32+00:00Categories: D.Barbero, Torroni Bianchi|Tags: Nocciola, Pistacchio, Torrone morbido|

Soft nougat with hazelnuts or pistachios and crumbly with pistachios, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.

White soft torrone with hazelnuts*

Code: 2002G – 200gr soft torrone, carton of 20 packets.

Soft torrone with pistachio

Code: PIST150G – 150gr soft torrone, carton of 20 packets.

Crumbly torrone with pistachio

Code: PIST1002GP – 200gr soft torrone, carton of 16 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Product Code:

Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.

Il Torronfino®

Il Torronfino®

astigraficaweb2019-03-15T10:23:49+00:00Categories: D.Barbero, Torroni Bianchi|Tags: Nocciola, Torrone friabile, Torronfino|

A brand new cut

A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.

Code: FINO1 – 130g Torronfini box , carton of 12 packets.

Code: FINO – loose Torronfini, 3kg bag.

La Torronfetta®

La Torronfetta®

astigraficaweb2019-03-15T10:23:50+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: Nocciola, Scatola di metallo, Torrone friabile, Torronfetta|

A single thin slice of torrone

D. Barbero’s Torronfette ® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code 1203G – 50g individual hazelnut* Torronfetta, carton of 20 packets.

Code 1203GM – 50g individual almond Torronfetta, carton of 20 packets.

Code 1203GP – 50g individual pistachio Torronfetta, carton of 20 packets.

Code FETTEMIX – 50g individual Torronfetta, mixed carton of 30 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Le Torronfette®

Le Torronfette®

astigraficaweb2019-07-16T15:48:22+00:00Categories: D.Barbero, Speciali, Torroni Bianchi|Tags: Nocciola, Scatola di metallo, Torrone friabile, Torronfette|

A single thin slice of torrone

D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.

Code: 1204G – 200g Torronfette box, minimum order 24 pieces.

Code: 1204PG – 200g Pistachio torronfette box, minimum order 24 pieces.

Code: 1103G – 500g metal box, carton of 6 packets.

Code: 1200G – 500g Torronfette bag, carton of 12 packets.

Code: 1201G – 300g Torronfette lithographed box, carton of 12 packets (until stocks last).

*product obtained exclusively from “Piedmont Hazelnut”

I Torroncini

I Torroncini

astigraficaweb2021-06-07T13:31:16+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torroni Bianchi|Tags: Basso contenuto di zuccheri, Cioccolato, Mandorla, Nocciola, Pistacchio, Torroncini, Torrone friabile, Torrone morbido|

Cod.: TORRG – Loose white crumbly torroncini, 3 kg bag

Cod.: 2013G – Loose white soft torroncini, 3 kg bag

Cod.: RICG – Loose crumbly covered torroncini, 3 kg bag

Cod.: 200TORRG – 200g white crumbly torroncini bag, carton of 15 packets

Cod.: 200MORG – 200g white soft torroncini bag, carton of 15 packets

Cod.: RICG – 200g crumbly covered torroncini bag, carton of 15 packets

Cod.: MANDG – Loose crumbly torroncini with almond, 3 kg bag

Cod.: 200MANDG – 200g crumbly torroncini with almond, carton of 15 packets

Cod.: PISTG – Loose crumbly torroncini with pistachio, 3 kg bag

Cod.: 200PISTG – 200g crumbly torroncini with pistachio, carton of 15 packets

Cod.: 2015Gs – Loose low sugar soft torroncini with hazelnuts*, 3kg bag

Cod.: 2015G – 200g low sugar soft torroncini with hazelnuts*, carton of 15 packets

Cod.: VEG – Loose crumbly vegan torroncini with almond, 3kg bag

Cod.: 200VEG – 200g crumbly vegan torroncini with almond, carton of 15 packets

“Tripolini” e “Farcito”

“Tripolini” e “Farcito”

astigraficaweb2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero, Torroni ricoperti|Tags: Cioccolato, Cioccolato Fondente, Nocciola, Torrone friabile, Torrone ricoperto|

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

“Torrone ricoperto al Rum e Cioccolato”

“Torrone ricoperto al Rum e Cioccolato”

astigraficaweb2019-07-16T15:53:08+00:00Categories: Cioccolato, D.Barbero|Tags: Gianduja, Nocciola, Rhum, Torrone friabile|

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato con nocciole*

Tavolette di cioccolato con nocciole*

astigraficaweb2019-03-15T10:23:50+00:00Categories: Cioccolato, D.Barbero|Tags: Cioccolato, Cioccolato al latte, Cioccolato Fondente, Gianduja, Nocciola|

Chocolate with hazelnuts*

Code: NOCCF – 120 gr dark chocolate with hazelnuts, cartons of 18 packets

Code: NOCCG – 120 gr gianduja chocolate with hazelnuts, cartons of 18 packets

Code: NOCCL – 120 gr milk chocolate with hazelnuts, cartons of 18 packets

Code: NOCC – Mixed carton of 18 packets

*product obtained exclusively from “Piedmont Hazelnut”

Nocciolato al latte, fondente e gianduja formato “tablet”

Nocciolato al latte, fondente e gianduja formato “tablet”

astigraficaweb2019-07-16T16:34:59+00:00Categories: Cioccolato, D.Barbero|Tags: Cioccolato, Cioccolato al latte, Cioccolato Fondente, Gianduja, Nocciola|

Tablet chocolate with hazelnuts*

Code: NOCC1F – 1 kg dark tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1G – 1 kg gianduJa tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1L – 1 kg milk tablet chocolate with hazelnuts, carton of 3 packets

Code: NOCC1 – Mixed carton of 3 tablet chocolate with hazelnuts

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato

Tavolette di cioccolato

astigraficaweb2021-05-20T13:44:14+00:00Categories: Cioccolato, D.Barbero|Tags: Cioccolato, Cioccolato al latte, Cioccolato Fondente, Gianduja, Nocciola|

Chocolate bars

From the best cocoa blends originate 6 unique chocolate bars: milk with a high percentage of cocoa, dark single origin Venezuela and Santo Domingo, dark with no added sugars, white and caramel.

Code: SDOMINGO – 80gr dark chocolate Santo Domingo 70%, cartons of 18 packets

Code: MADAGASCAR – 80gr dark chocolate Madagascar 68%, cartons of 18 packets.

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets.
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets.

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets.

Code: CARAMELLOS – 80gr salted caramel chocolate bar, cartons of 18 packets.

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets.